CONSIDERATIONS TO KNOW ABOUT SWEET PAPRIKA WHOLE

If planning to brine the rooster 1st, I pat it dry with paper towels in advance of making use of the dry rub, And so the seasonings adhere adequately towards the skin and meat.As an example: test using smoked paprika as opposed to sweet paprika when making Spanish paella or Hungarian goulash – equally dishes will gain from the added smoky flavor!